2-4 rye crisp crackers topped with smoked salmon and yogurt mixed with red onions and chives
Leftover Endives, Apples, and Grapes
Leftover Sweet Potatoes
Spinach Salad with Pomegranate and Sherry Vinaigrette
Yogurt with shaved chocolate and tangerines
Five-Spice Beet Soup
Warm Escarole Salad with Mustard Vinaigrette.
2-3 Dried Figs and a Handful of Pistachios