Sunday, July 31, 2011

I am the condiment queen!

I used exactly 14 different sauces, condiments, and flavors to create the ginger sauce featured in this delicious dish. It dressed some thinly sliced sirloin, zucchini, carrots, broccoli, and buckwheat noodles. It was super good. I'm really not sure if it tastes similar to the aforementioned noodle dish from Noodle Express, but it was damn good. Wanting to feel authentic (certainly not because we are out of clean forks), I ate with chopsticks. I believe this food is good for you (buckwheat sounds so healthy!) And it's good for your spirits after a very productive day.
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