This is the first week of not being on the cleanse... even though I wasn't super good towards the end. I wasn't feeling too hot one day- which called for eating a bag of popcorn. Not the worst comfort-food splurge I could do, but I still felt guilty. I also broke my "no liquor" rule after a very long day of volunteering. That gin and tonic was pretty delicious, though.
So, I'm adding in small amounts of dairy this week (should I do provolone or Swiss on my steak sammies?) and a bit of processed food. I'm also happy about the return of Costco chicken Sunday. After two weeks of the cleanse I've been cooking A LOT. I'm excited to have a break. All the while, I will be eating and drinking with purpose- good food, intentional drink pairings (hello, margaritas!).
Steak Sandwiches with Horseradish Sauce
Salad with Balsamic Vinaigrette
Costco Chicken Sunday!
Kheema Spiced Ground Beef with avocado and tomato
Egg Foo Young (Thanks, Kevin @ Closet Cooking!)
|Source: Bon Appetit|
Fish Tacos (I found gluten-free breaded fish!)
Hungry Girl Margaritas
What are you excited to make this week?