|Pardon the dark pic...|
I hope everyone had a great day yesterday and celebrated with loved ones. Today makes the beginning of me trying to cram all of my thanksgiving leftovers into new recipes. Lunch was a delicious turkey sandwich on Against The Grain baguette with avocado, tomato, havarti, and spicy mustard.
|(Source- Celiacs in the House)|
Now, dinner recipes are a bit more difficult since I've yet to find gluten free noodles that can stand up to a soup. Tonight, turkey pho-which will hopefully help me forget that I'm eating turkey. Sunday, I'm throwing leftover turkey AND leftover sweet potatoes in rich curry sauce. Barbecue sauce will mask the flavor in our final turkey meal. Anything leftover from our ten pound turkey at that point will be thrown in the freezer (hopefully for future pho).
Happy leftovers, everyone!
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