Sunday, September 18, 2011

Gluten-free pasta!

No brand to mention here! I used my madeline slicer (purchased over a year ago and never used) to thinly slice carrots, yellow squash, zucchini, and some weird third squash that was on sale. I also sliced my thumb...approximately 2 minutes after the hubs told me to use the safety deal on the slicer. I look forward to using the sharp blades to make some homemade sweet potato chips!
Steam everything until it's as soft as you like (or too soft, if you're busy drinking wine and can't be bothered to watch it). Drain excess water, top with delicious meat sauce, and a silly amount of good parmesan.
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