It's day two of my gluten-free eating and day two of training. I'm again sitting by myself in the training room, but also taking the time to enjoy the quiet and sit with my thoughts. Today's salad is very similar to yesterdays, with some small changes and additions. I added some sliced mushrooms, a second type of olive, and shredded mozzarella. I really need to stop by the store...bagged mozzarella just can't compete with feta or goat cheese in a salad. Snacks for today will include rice crackers and homemade spinach dip, grapes, and a coconut cream pie Larabar. I even resisted a presenter's homemade cookies! I'm rocking this! How are you being good today?