Breakfast
Warm and Nutty Quinoa (Leftovers)
One Sliced Apple
Lunch
Leftover Black-eyed Pea Curry
Spinach Salad with Apples, Sunflowers, and Vinaigrette
Mid-Afternoon Snack
Edamame "Hummus" with Veggies and Rye Crisps
Dinner
Wasabi Marinated Tuna
Miso Soup
Steamed Bok Choy
Dessert
Oven-roasted Pears with Sliced Almonds
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