Kefir
Lunch
Leftover Winter Couscous
Crudités with Citrus-Shallot Vinaigrette
Mid-Afternoon Snack
1/2 cup Yogurt
Tangerine
1 ounce Dark Chocolate
Dinner
Salmon with Mustard Sauce
Black-eyed Pea Curry
Salad with Roasted Butternut Squash
First day back at my internship! Wish me luck!
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